Silicone bakeware is relatively new in the cooking and baking industry.
While so many chefs and bakers have aligned with this innovation, others are holding back to conventional methods. They have refused to let go of the traditional glass and metal baking pans, and embrace silicone bakeware.
You wouldn’t blame them, however. These baking pans have lasted for ages, while the silicone bakeware is a new innovation and hasn’t been tested and trusted.
Manufacturers have done a lot of work to ensure that these pans are designed optimally and are considered stable by an average baker, especially when they are using large pans.
Here are some pros, cons, and tips to help you make a good choice.
Pros of silicone bakeware
There are lots of pros associated with this amazing innovation:
- Super easy to remove loaf
Removing loaves hasn’t been easier than now. All you have to do is twist the pan slightly and gently pull the sides of the loaf. You’ll get a fresh and even loaf on your cutting board. Super easy!
- FDA-approved
One worry that most bakers have is that silicone bakeware is dangerous to human health. But that shouldn’t be the case, as this bakeware is FDA approved and produced to food-grade standard.
Try to buy bakeware from recognized kitchen brands. They have these details written clearly on the packaging description.
However, different silicones have different heat limits, based on what the manufacturer recommended as the highest oven temperature. If you abide by this, you will have no problem.
- You don’t have to oil or grease pans
This is one of the best advantages silicone bakeware has over other bakeware. The silicone has its releasing magic that serves as the oil base.
What can be more fantastic than that?
- It doesn’t rust or stain
Unlike conventional bakeware, these ones do not rust or stain. They remain evergreen.
- Lightweight and easy to clean
This is very important in industrial bakeries. You don’t want a product that’s hard to transport around. silicone bakeware is very lightweight and super easy to clean.
Cons
The disadvantage they have is that not all silicone bakeware brands behave the same. They are unpredictable.
You could grease or not grease the pans and they may turn out differently. You have to try more than one silicone ware brand to find the perfect one.
Well, we have made it easy for you by recommending the best product. Our silicone bakeware is one of the best you can find. Get one today and you’d be glad you did.
Tips to bake successfully with silicone bakeware
- Adhere to the heat limits set by the manufacturer
You have to do this if you want your silicone bakeware to last for you. You don’t have to exceed the temperature or alter it in any way. Just bake as usual.
Your desired product will come out fine.
- Don’t use sharp objects on them
Sharp objects like knives could destroy the pan permanently.
- Don’t heat on stovetop burners or open fires
If you don’t have a functional oven, don’t use it at all.
